Craving that fiery, tangy Indo-Chinese flavour from your favourite restaurant? Pahadi Zaika’s Schezwan Seasoning Powder brings that authentic taste straight to your home kitchen, without MSG or artificial colours.

What Makes Our Schezwan Seasoning Special

Our blend combines dehydrated garlic, red chillies, and a signature mix of spices to create a bold, smoky heat that’s balanced with a subtle tang. It’s crafted in small batches to ensure freshness and potency in every 100g pack.

Recipes to Try at Home

Toss it into fried rice for that smoky wok flavour, sprinkle it over noodles for an instant upgrade, or mix it into a paste with soy sauce and vinegar to make a quick Schezwan sauce for momos and spring rolls.

Beyond Indo-Chinese Dishes

Don’t limit this seasoning to just noodles and rice. Try it on roasted vegetables, popcorn, or even as a seasoning for grilled paneer and chicken for a spicy fusion twist.

Store It Right

Keep the pouch sealed in a cool, dry place to retain its bold aroma and heat for up to 12 months. A little goes a long way, so start with a small quantity and adjust to your spice tolerance.