Craving restaurant-style Indo-Chinese food at home? Schezwan Seasoning Powder is the shortcut that delivers that fiery, garlicky, umami-packed flavour without hours of prepping a spice paste from scratch.

What Makes Schezwan Seasoning So Addictive

Schezwan flavour is built on a bold combination of dried red chillies, garlic, and aromatic spices. Pahadi Zaika’s Schezwan Seasoning Powder captures this exact balance in a convenient, ready-to-use format, so you get consistent restaurant-quality heat and flavour every time.

Easy Schezwan Fried Rice Recipe

Saute chopped garlic and spring onions in hot oil, add day-old rice, mix in one to two teaspoons of Schezwan Seasoning Powder, splash of soy sauce and vinegar, and toss on high heat for two minutes. Garnish with spring onion greens and serve hot.

Schezwan Noodles in Under 15 Minutes

Boil noodles until al dente, stir-fry your favourite vegetables, add the noodles along with Schezwan Seasoning Powder, soy sauce, and a dash of vinegar, and toss everything together for a quick, flavour-packed weeknight meal.

More Ways to Use Schezwan Seasoning Powder

Mix it into mayonnaise for a spicy dip, sprinkle over momos and spring rolls, stir into soups for extra heat, or use as a dry rub for grilled paneer and vegetables.

Frequently Asked Questions

Q: How spicy is Pahadi Zaika’s Schezwan Seasoning Powder?
A: It has a bold, medium-to-high heat level that can be adjusted by using less or more powder to suit your taste.

Q: Can I use it as a direct substitute for Schezwan sauce?
A: Yes, simply mix the powder with a little oil or water to create a paste similar to Schezwan sauce.

Q: Is it suitable for vegetarian recipes?
A: Yes, our Schezwan Seasoning Powder is completely vegetarian and free from artificial colours.

Shop Schezwan Seasoning Powder in a 100g pack at Pahadi Zaika, and explore our Garlic Flakes for even more Indo-Chinese cooking inspiration.