Kaladi Cheese | Traditional Himalayan Cheese from Jammu & Kashmir | Soft & Mild Cheese for Toasting, Cooking & Snacking | 500g
- TRADITIONAL HIMALAYAN CHEESE – Pahadi Zaika Kaladi Cheese brings the character of a traditional Jammu & Kashmir style cheese to your everyday kitchen, offering a regional food experience beyond ordinary cheese.
- MADE FOR SIMPLE ENJOYMENT – Enjoy it in the way you like—lightly toasted on a pan, paired with bread or roti, added to sandwiches and wraps, or served as a quick evening snack.
- VERSATILE FOR EVERYDAY RECIPES – A practical cheese option for breakfast plates, sandwiches, rolls, snacks and homemade recipes. Its versatility makes it easy to include in different meals.
- INSPIRED BY PAHADI FOOD CULTURE – Inspired by the food traditions of the Himalayan region, Kaladi Cheese is a great choice for those who enjoy discovering distinctive regional Indian foods and traditional flavours.
- 500G FAMILY-SIZE PACK – The 500g pack gives you enough quantity to experiment with different serving ideas, from quick breakfast preparations to creative snacks and everyday cooking.
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